Lancashire Cheese

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About Lancashire Cheese

Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese.

For centuries, Lancashire dairy farmers wives have made cheese from surplus milk. On small farms there was insufficient milk from a single day to make a cheese.

Uniquely amongst all British cheeses, two or three days curd of varying maturity are blended together.

What we do?

We can export all types of cheeses including Lancashire Cheese.


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S Parr & Son, Stall c1 & 2 & 3, Darwen Market, BB3 1BH, United Kingdom

07989 449697

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We bring a personal and effective approach to everything we make.